Description
Specification
| Country of Origin: | Pakistan | |||
| Harvest period: | Aug-Oct | |||
| Color: | Bright Red | |||
| Packaging: | 5 kg | 10 kg | 15 kg | 25 kg |
| Purity: | 99% | |||
| Shelf life: | 12 Months After Production | |||
| When they are stored in a cool and dry place | ||||
Uses And Benefits of Red Chilli Hybrid
It can be used as a spice and condiment to add flavor and heat to various dishes, such as curries, biryanis, chaats, and sauces. It can also be used as a garnish and a component of many spice mixtures, sauces, and condiments.
It can help in maintaining blood pressure, boosting metabolism, enhancing immunity, promoting digestion, and preventing infections. It contains a high amount of potassium, vitamin A, vitamin C, antioxidants, and capsaicin, which are responsible for these health benefits.
It can also have anti-inflammatory, analgesic, antimicrobial, anti-ulcer, anti-cancer, and memory-enhancing properties. The capsaicin in the red chili can kill bacteria like H.Pylori and also helps in curing inflammatory bowel diseases. It can also help in killing leukemia cells.
It can increase the income and livelihood of smallholder farmers who grow it. Pakistani red chili hybrid has a high yield potential and can produce up to 3 tons per hectare.it also has a longer shelf life and can be stored for up to two years in hermetic bags that prevent moisture absorption and fungal contamination.
It can also boost the trade and export of Pakistan’s agricultural sector. Pakistani red chili hybrid is in high demand in the international market due to its quality and pungency. Pakistan is among the main red chili-producing countries of the world and exports its red chilies to countries like China, Saudi Arabia, UAE, the UK, the USA, and Canada.
Pakistani red chili hybrid is a valuable spice that can add a lot of flavor and health to your food. However, it should be consumed in moderation as excessive intake can cause irritation, burning sensation, stomach upset, and allergic reactions
