Round Red Chilli(Dandi Cut)

Kunri round red chili is a type of red chili that is grown in the Kunri region of Pakistan. It is known for its bright red color, round shape, and hot and spicy taste.

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Description

Specification

Country of Origin: Pakistan
Harvest period: Oct-Dec
Color: Bright Red
Packaging: 5 kg 10 kg 15 kg 25 kg
Purity: 99%
Shelf life: 12 Months From the Production Date
When they are stored in a cool and dry place

Uses And Benefits of Round Red Chilli

It can be used as a spice and condiment to add flavor and heat to various dishes, such as curries, biryanis, chaats, and sauces. It can also be used as a garnish and a component of many spice mixtures, sauces, and condiments.

It can help in maintaining blood pressure, boosting metabolism, enhancing immunity, promoting digestion, and preventing infections. It contains a high amount of potassium, vitamin A, vitamin C, antioxidants, and capsaicin, which are responsible for these health benefits.

It can also have anti-inflammatory, analgesic, antimicrobial, anti-ulcer, anti-cancer, and memory-enhancing properties. The capsaicin in the red chili can kill bacteria like H.Pylori and also helps in curing inflammatory bowel diseases. It can also help in killing leukemia cells.

Kunri round red chili is a versatile and beneficial spice that can add a lot of flavor and health to your food. However, it should be consumed in moderation as excessive intake can cause irritation, burning sensation, stomach upset, and allergic reactions. If you are not used to spicy food, you should start with small amounts and gradually increase your tolerance