Description
Specification
| Country of Origin: | Pakistan | |||
| Harvest period: | Sep-Nov | |||
| Color: | Deep Red | |||
| Packaging: | 5 kg | 10 kg | 15 kg | 25 kg |
| Purity: | 99% | |||
| Shelf life: | 10 months from the production date | |||
| When they are stored in a cool and dry place | ||||
Uses And Benefits of Kashmir Chilli
It can be used as a spice and condiment to add color and flavor to various dishes, such as curries, biryanis, chaats, and sauces. It can also be used as a garnish and a component of many spice mixtures, sauces, and condiments.
It can help in maintaining blood pressure, boosting metabolism, enhancing immunity, promoting digestion, and preventing infections. It contains a high amount of potassium, vitamin A, vitamin C, antioxidants, and capsaicin, which are responsible for these health benefits.
It can also have anti-inflammatory, analgesic, antimicrobial, anti-ulcer, anti-cancer, and memory-enhancing properties. The capsaicin in the red chilli can kill bacteria like H.Pylori and also helps in curing inflammatory bowel diseases. It can also help in killing leukemia cells.
Pakistani Kashmir chili is a valuable spice that can add a lot of flavor and health to your food
