Description
Specification
| Country of Origin: | Pakistan | |||
| Harvest period: | May-Sep | |||
| Color: | Depends On Variety Of Fruit | |||
| Packaging: | 5 kg | 10 kg | 15 kg | 25 kg |
| Purity: | 99% | |||
| Shelf life: | Mangoes can be stored in the Refrigerator for two Weeks However, some techniques can be use to extend the shelf life and quality of mangoes such as controlled atmosphere (CA) storage, modified atmosphere (MA) packaging, etc.. | |||
| These techniques can help to reduce the loss of moisture, prevent microbial growth, delay ripening and senescence, and maintain colour and flavour. | ||||
Uses And Benefits Of Mangoes:
Pakistani mangoes can be eaten fresh, dried, or processed into various products, such as jams, pickles, juices, nectars, squashes, pulp, concentrates, etc. They are used in recipes such as salads, desserts, curries, chutneys, and sauces. Pakistani mangoes are also a common ingredient in Pakistani cuisine, such as aamras, aam ka raita, aam ki launji, and aam ka murabba.
Pakistani mangoes are rich in vitamins A, C, E, and K, minerals such as potassium and magnesium, antioxidants such as beta-carotene and linalool, and fiber. These nutrients help to boost immunity, enhance digestive health, protect the heart, improve eyesight, and relieve stress. Pakistani mangoes also contain enzymes such as amylase and lactase that help to break down carbohydrates and proteins.
Pakistani mangoes are grown in different regions of Pakistan, such as Sindh and Punjab. Each region has its own varieties of mangoes, such as Chaunsa, Sindhri, Langra, Dasehri, Anwar Ratool, Saroli, Samar Bahisht, Toota Pari, Fajri, Neelum, Alphanso, Almas, Sanwal, Surkha, Sunera, and Desi. The Chaunsa mango is the most famous Pakistani mango variety and is regarded as the king of mangoes for its sweet taste and quality.
Pakistani mangoes are exported to many countries around the world, such as Afghanistan, China, Australia, Azerbaijan, Canada, the Netherlands, the United Arab Emirates, the United Kingdom, France, Germany, Bahrain, and Belgium. Pakistan is the world’s fifth-largest producer of mangoes and the third-largest exporter of mango fruit
