Description
Specification
| Country of Origin: | Pakistan | |||
| Harvest period: | Apr-May | |||
| Color: | Red | |||
| Packaging: | 5 kg | 10 kg | 15 kg | 25 kg |
| Purity: | 99% | |||
| Shelf life: | 6 Month From the Production Date, Could be extend, depends on storage system. | |||
| When they are stored in a cool and dry place | ||||
Uses And Benefits Of Onions:
Red onion is the most common variety of onion in Pakistan. It has a strong flavor and aroma, and it is used in many dishes, such as curries, salads, soups, and pickles. Red onion is rich in quercetin, a flavonoid that may lower blood pressure and cholesterol levels. It also contains allicin, a compound that may have antibacterial, antiviral, and antifungal properties.
Raw onion is often eaten as a salad or a side dish with meals. It is believed to stimulate the appetite and aid digestion. Raw onion may also help prevent colds and infections by boosting the immune system.
Onion juice is extracted from fresh onions and consumed as a remedy for various ailments, such as fever, sore throat, cough, and skin problems. Onion juice may also improve hair growth and prevent hair loss by increasing blood circulation to the scalp.
Onion powder is made from dried and ground onions. It is used as a spice or a seasoning in many dishes, such as meat, rice, and sauces. Onion powder may retain some of the health benefits of fresh onions, especially if it is freeze-dried.
Onion oil is obtained from the seeds of the onion plant. It is used as a massage oil or an aromatherapy oil for its soothing and relaxing effects. Onion oil may also have anti-inflammatory and antiseptic properties that may help heal wounds and infections.
Onions are a versatile and delicious vegetable that can enhance the flavor and nutrition of your food. They are also a valuable crop for Pakistan’s economy and agriculture. You can enjoy the benefits of onions by adding them to your diet in various forms and ways.
